So...sick of...eating cherries. I tried this BBQ Cherry sauce recipe. It was gross. I tried making Cherry juice. It was OK. So I got frustrated and pitted all my cherries. All 20 lbs. of them and froze them. I'll think what to do with them later. Oh, I know. You can eat them fresh right? I did, for two weeks. Let's say, I was very regular and on toilet duty.
2 comments:
How about a Sueann Friendly Cherry pie? Or you could use them in those fab looking sweet roll things you made a while back. Could you use them in cookies with nuts and white chocolate? Or, you could make freezer jam...very easy. Especially since you've already pitted them all.
Good ideas Nik! Now that it has been like... a month since I posted I am ready to tackled all those cherries!
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