I am so excited! I made coconut ice cream! The star ingredient...Xanthan Gum! Amazing stuff that prevents ice crystals from forming AND creates and creamy texture. I added a little too much Xanthan Gum and my ice cream was a bit Pudding Pop-ish but fantastic!
Recipe:
1 Can coconut milk
1 Tbl. Xanthan Gum ( try 1/2 Tbl.)
2/3 C Sugar
4 egg yolks
Mix all ingredients before you put it into your ice cream maker.
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